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CSR, SUSTAINABILITY, ETHICS & GOVERNANCE
Series
Identifier:
E269598
ISSN:
2196-7083
Overview
Overview
Outputs (3)
Introduction [to Sustainable Transition of Meat and Cured Meat Supply Chain. A Transdisciplinary Approach]
Chapter
The Spread of Sustainability Reporting in the Italian Food Manufacturing Context
Chapter
The VIS Assessment Tool for the Cured Meat Italian Supply Chain: Fostering Accountability for Sustainability through a FAO SAFA-Based Framework
Chapter
No Results Found
