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Ricettari per il XXI secolo: tra "locale" e "globale"

Chapter
Publication Date:
2014
Short description:
(2014). Ricettari per il XXI secolo: tra "locale" e "globale" . Retrieved from http://hdl.handle.net/10446/96187
Iris type:
1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays
List of contributors:
Cesaretti, Paolo
Authors of the University:
CESARETTI Paolo
Handle:
https://aisberg.unibg.it/handle/10446/96187
Book title:
La cucina in biblioteca
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Settore SPS/08 - Sociologia dei Processi Culturali e Comunicativi
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