Publication Date:
2025
Short description:
(2025). A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya . Retrieved from https://hdl.handle.net/10446/298205
abstract:
The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.
Iris type:
1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays
List of contributors:
Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia
Book title:
Chefs, Restaurants, and Culinary Sustainability