A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya

Capitolo di libro
Data di Pubblicazione:
2025
Citazione:
(2025). A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya . Retrieved from https://hdl.handle.net/10446/298205
Abstract:
The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.
Tipologia CRIS:
1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays
Elenco autori:
Link alla scheda completa:
https://aisberg.unibg.it/handle/10446/298205
Titolo del libro:
Chefs, Restaurants, and Culinary Sustainability

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