Publication Date:
2025
Short description:
(2025). Food heritage in the restaurant industry: Challenges, strategies, and implications . Retrieved from https://hdl.handle.net/10446/309347
Iris type:
1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays
List of contributors:
Zocchi, Dauro Mattia
Book title:
Encyclopedia of Agriculture and Food Systems, 3rd Edition