The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage

Edited Book

Publication Date:

2022

Short description:

(2022). The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage [edited book - curatela]. Retrieved from https://hdl.handle.net/10446/309231

Iris type:

1.6.01 Curatele - Edited books

List of contributors:

Zocchi, Dauro Mattia; Motuzenko, Olena; Stryamets, Nataliya; Fontefrancesco, Michele F.; Sõukand, Renata; Pieroni, Andrea

Handle:

https://aisberg.unibg.it/handle/10446/309231

Research

Concepts

Academic field (2024 version)

Settore GEOG-01/B - Geografia economico-politica

The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage

Zocchi, Dauro Mattia; Motuzenko, Olena; Stryamets, Nataliya; Fontefrancesco, Michele F.; Sõukand, Renata; Pieroni, Andrea

Research

Concepts