The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage

Edited Book
Publication Date:
2021
Short description:
(2021). The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage [edited book - curatela]. Retrieved from https://hdl.handle.net/10446/309232
Iris type:
1.6.01 Curatele - Edited books
List of contributors:
Handle:
https://aisberg.unibg.it/handle/10446/309232

Research

Concepts


Settore GEOG-01/B - Geografia economico-politica