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Balancing Product-Service Provider’s Performance and Customer’s Value:the SErvice Engineering Methodology (SEEM)

Conference Paper
Publication Date:
2014
Short description:
(2014). Balancing Product-Service Provider’s Performance and Customer’s Value:the SErvice Engineering Methodology (SEEM) [conference presentation - intervento a convegno]. Retrieved from http://hdl.handle.net/10446/32231
abstract:
Manufacturing companies are currently competing for the identification of innovative value propositions to position themselves in the market. This led to a shift from providing traditional transaction-based and product-centric offerings towards the provision of integrated solutions to their customers. In this context, Service Engineering, the discipline concerned with the systematic development and design of service and product-services, is gaining particular interest. This paper provides a contribution in this field proposing a SErvice Engineering Methodology (SEEM) which aims to support servitizing companies in: (i) (re)engineering of service and product-services offering, (ii) defining the most suitable and complete service and/or solution for customers, and (iii) balancing the excellence in the customer satisfaction and the efficiency and productivity in the service provision process.
Iris type:
1.4.01 Contributi in atti di convegno - Conference presentations
List of contributors:
Pezzotta, Giuditta; Pinto, Roberto; Pirola, Fabiana; Ouretani, Mohamed Zied
Authors of the University:
PEZZOTTA Giuditta
PINTO Roberto
PIROLA Fabiana
Handle:
https://aisberg.unibg.it/handle/10446/32231
Full Text:
https://aisberg.unibg.it/retrieve/handle/10446/32231/21915/pezzotta_CIRP_2014.pdf
Book title:
Product Services Systems and Value Creation. Proceedings of the 6th CIRP Conference on Industrial Product-Service Systems
Published in:
PROCEDIA CIRP
Series
  • Overview
  • Research

Overview

URL

http://www.sciencedirect.com/science/article/pii/S2212827114000936

Research

Concepts


Settore ING-IND/17 - Impianti Industriali Meccanici
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