Re-inventing food: the ethics of developing local food

Chapter

Publication Date:

2012

Iris type:

1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays

List of contributors:

Grasseni, Cristina

Handle:

https://aisberg.unibg.it/handle/10446/28830

Book title:

Ethical Consumption. Social Value and Economic Practice