The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage

Curatela
Data di Pubblicazione:
2018
Citazione:
(2018). The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage [edited book - curatela]. Retrieved from https://hdl.handle.net/10446/309235
Tipologia CRIS:
1.6.01 Curatele - Edited books
Elenco autori:
Link alla scheda completa:
https://aisberg.unibg.it/handle/10446/309235
Link al Full Text:

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