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  1. Pubblicazioni

Digesting the foreign. Food and Eating in the works of Tawada Yōko

Capitolo di libro
Data di Pubblicazione:
2021
Citazione:
(2021). Digesting the foreign. Food and Eating in the works of Tawada Yōko . Retrieved from https://hdl.handle.net/10446/260036
Abstract:
This paper aims at analyzing the representation of food and eating in seminal works by Japanese author Tawada Yōko. The first part of this contribution will analyze the connection between food and metamorphosis, focusing especially on Das Bad and Yōgisha no yakōressha, works that belong to an earlier stage of the production of Tawada. The second part of this contribution will specifically inspect the representation and the metaphor of food in the works written in the aftermath of the 3.11 such as Kentōshi, Fushi no shima and the poem Hamlet no see.
Tipologia CRIS:
1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays
Elenco autori:
Barbieri, Francesco Eugenio
Autori di Ateneo:
BARBIERI Francesco Eugenio
Link alla scheda completa:
https://aisberg.unibg.it/handle/10446/260036
Link al Full Text:
https://aisberg.unibg.it/retrieve/handle/10446/260036/649428/29792.pdf
Titolo del libro:
Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia.
Pubblicato in:
STUDI E SAGGI
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Settore L-OR/22 - Lingue e Letterature del Giappone e della Corea
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